Cannonau di Sardegna DOC. The organoleptic characteristics of a unique wine.

Cannonau di Sardegna DOC is a wine that captivates with its aromatic complexity and unmistakable flavor profile. This controlled designation of origin guarantees that the wine is produced according to strict quality standards and reflects the distinctive characteristics of the native Sardinian grape. But what makes Cannonau so special from an organoleptic perspective?

The color

One of the most immediately recognizable aspects of classic Cannonau is its intense ruby ​​red color. In younger wines, this bright red is often accompanied by purple highlights, while in aged wines the color tends to veer toward garnet, a sign of the wine's evolution during aging. This change in color is an initial indication of Cannonau's complexity, which evolves and improves with age.

In Cannonau rosé, the color changes radically: it presents a pale, bright pink hue, which previews the wine's freshness and delicacy. This rosé represents the lightest and most refined expression of Cannonau.

The perfume

On the nose, Cannonau Rosso expresses all its aromatic richness. The bouquet is dominated by aromas of ripe red fruit, such as cherries, plums, and berries, which combine with spicy notes of black pepper, cinnamon, and licorice. In some cases, especially in older wines, hints of tobacco, leather, and cocoa also emerge, adding depth and complexity to the wine's aromatic profile.

This variety of aromas is one of Cannonau's most prized characteristics, offering an intense and enveloping olfactory experience. Every sip is a sensory journey that reflects Sardinia's unique terroir and this grape variety's ability to absorb the island's climatic and geographical influences.

The Cannonau rosé, on the other hand, offers an intense aromatic profile, characterized by notes of exotic fruit, pink grapefruit, and pineapple. It's lightly citrusy and characterized by hints of small red berries.

The aromas

Red Cannonau stands out on the palate for its enveloping structure and the presence of soft yet perceptible tannins, which give the wine a pleasant sensation of fullness. The alcohol content, often quite high, contributes to the wine's sensation of warmth, while the well-balanced acidity helps maintain a good balance, preventing the wine from becoming too heavy.

The finish is long and persistent, with an aftertaste of ripe fruit and spice that lingers on the palate, inviting another sip. Younger Cannonau wines have a fresher, fruitier flavor, while older versions offer more complex notes, such as tobacco and cocoa, deepening the tasting experience.

Tasting Cannonau rosé, you can perceive its freshness and lightness, with a lively acidity that enhances its smooth and immediate drinkability and an elegant and thirst-quenching finish, perfect for those seeking a versatile and refined wine.

Cannonau DOC: Controlled Designation of Origin

The DOC designation is a recognition that guarantees the quality and authenticity of the wine. The Cannonau di Sardegna DOC designation requires that the wine be produced with at least 85% Cannonau grapes, grown exclusively in the designated areas of Sardinia. The DOC regulations also include compliance with parameters such as yield per hectare and minimum alcohol content, which ensure that the final product fully reflects the distinctive characteristics of the grape variety.

The DOC designation protects consumers, who can be sure they're tasting a wine that reflects Sardinian tradition and excellence.

Cannonau DOC of Gallura

One of the most important production areas for Cannonau di Sardegna DOC is Gallura, the region where Siddùra wines originate. This area, known primarily for its Vermentino, also has great potential for growing Cannonau, which here exhibits greater finesse and elegance than in other areas of the island.

Gallura is distinguished by its sandy and granite soils, which give the wines a finer aromatic profile and livelier acidity. Here, Cannonau maintains all its strength and complexity, yet also manages to express an unusual freshness, thanks to the combination of altitude and maritime influences. This balance of structure and freshness makes Cannonau della Gallura particularly prized by connoisseurs, who find in these bottles a harmonious wine, capable of offering immediate enjoyment but also of aging interestingly.

Èrema and Fòla: Two interpretations of Cannonau di Sardegna DOC

In the Cannonau di Sardegna panorama, the wines Èrema, Fòla, and Nudo di Siddùra, born in the heart of Gallura, represent three distinct interpretations of the grape variety, each with its own organoleptic characteristics.

Èrema : a youthful and lively Cannonau, characterized by a surprising freshness. On the nose, Èrema releases intense aromas of fresh red fruit, such as cherries and raspberries, with light spicy notes. On the palate, it is a lean and easy-drinking wine, with soft tannins and a fruity, fresh finish. Èrema is perfect for those seeking an immediate and versatile Cannonau, capable of elegantly accompanying everyday meals.

Fòla: A more structured and complex Cannonau, designed for those who appreciate wines that evolve over time. The bouquet is rich with ripe fruit, with hints of tobacco and chocolate that emerge with aging. On the palate, Fòla is warm, with well-defined tannins and a long, enveloping finish that leaves a pleasant sensation of fullness.
Fòla represents the deepest soul of Cannonau, a wine to be savored slowly, perhaps paired with rich dishes such as red meats or aged cheeses.

Nudo : the rosé version of Cannonau, which highlights the freshness and purity of the grape without oak. On the nose, Nudo releases delicate aromas of fresh fruit, such as wild strawberries and raspberries, accompanied by light floral notes. On the palate, it is an elegant and light rosé, perfect for those seeking a versatile wine to pair with lighter dishes, such as grilled fish or white meats.
Through these two labels, Siddùra demonstrates how Cannonau can offer different sensory experiences, while maintaining its authentic Sardinian soul intact.