FROM INTUITION TO CONCRETENESS
It was 2008 when two entrepreneurs arrived in Gallura, drawn by the wild beauty of the area, the hills sloping down to the sea, the scents of the Mediterranean scrub combined with the salty breeze. Their reason? They were looking for a place to build something authentic, where the land still spoke an ancient language.
The discovery that exceeds expectations
An estate with a vineyard already planted, a silent witness to a viticulture rooted for generations. The decision to vinify that first harvest, which gave rise to Maìa, the winery's flagship Vermentino, came about almost by chance. The spark that transformed intuition into reality.
Maìa great gold medal
At the Decanter World Wine Awards in London, one of the world's most prestigious wine competitions, Maìa immediately made a name for herself. It wasn't expected. It wasn't in the plans. It was the land speaking through the wine, proving that Gallura, already renowned for its wines, had so much to say. Once again.
Our pact with the earth
Thus, Siddùra was born with a clear and non-negotiable goal: to produce top-quality wines that express the purest Sardinia. Understanding the land, listening to it, respecting it. No compromises, no shortcuts.
After Vermentino, Cannonau and Carignano are also being introduced. And then there are some international additions, daring to demonstrate the land's ability to embrace and transform.
Siddùra, “saddle” in Gallura dialect
The eponymous valley where the estate's vineyards work and rest. A natural depression sheltered by the hills, kissed by the sun but ventilated by the sea breeze rising from the coast. Granite soils impart minerality, temperature variations between day and night favor the slow and complete ripening of the grapes, and constant winds keep the bunches dry and healthy.
Not a mere invention. Geography becomes identity.
QUALITY, PERFECTION, HARMONY
Three words that aren't slogans, but the compass that guides every choice.
Vineyards cultivated with sustainable practices, hand-harvested, and carefully selected grapes. No rush or market-driven compromises. Our role is to accompany the process, not dominate it.
Perfection isn't a maniacal obsession, it's attention to detail. It's knowing that every step impacts the final result. It's intelligently applied technology.
Harmony is the balance we seek in every glass. Each element must be in its proper place, without overpowering. The perfect complementarity between the methods of the past and an openness to new horizons.
