Temperature, glass, attention. Details that change what you perceive. Color first, then the nose. Finally, the palate, the conclusion of a journey that will reveal what the other two senses antici...
Porceddu (pork suckling pig), stewed mutton, aged pecorino cheese. The classic pairings work because Cannonau was born here, alongside these flavors. But there's also room for risk: porcini mushroo...
Every aspect of Cannonau tells a story. Intense ruby red in young wines, garnet in aged ones. On the nose: cherry, plum, spice. In mature wines: tobacco, leather, cocoa. On the palate: structure...
Cannonau may be the oldest wine in the Mediterranean. But is it truly indigenous, or did it arrive from Spain with the Aragonese? The answer is lost in legend and archaeology. What remains is a fac...
Black grapes, thick skin, slow ripening. Cannonau is a grape that can withstand the fierce sun, the relentless wind, and the arid soils of Sardinia. From Barbagia to Gallura, Cannonau changes voic...
The right glass, the right temperature, the right moment. Sight, smell, taste: each sense gathers different information. Tasting Vermentino isn't just drinking, it's listening to what the wine has...
Pairing wine and food isn't a technique, it's a dialogue. Vermentino di Gallura has a rare gift: it adapts without bending. It's obviously extraordinary with fish, and surprisingly so with land. I...
Decanter World Wine Awards. Concours Mondial de Bruxelles. International Wine & Spirit Competition. Sardinian Vermentino wines have conquered international podiums, bringing Gallura where it c...
A grape variety that comes from far away and finds a home in Sardinia. Vermentino has traveled centuries, seas, and diverse lands before taking root deeply in Gallura. Not all Vermentinos are th...